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Model #: 07700
Case Size: 45 LB
Flavor Profile: An excellent, smooth breading designed specifically for a multistep breading method. Great balance of color, flavor and texture when used with Double Dip Wash.
Texture: Crisp.
Taste: Mild
Menu Suggestion: Great for shrimp, scallops and fish at higher open fryer temperatures. Use in place of crushed bread crumbs for fantastic veal and eggplant Parmigiana.
Usage Suggestion: Bread dry, then dip in Double Dip Wash and bread again or fry immediately for tempura. Or, dip first then bread and let sit for additional texture.
Breading Basics:
Breadings give fried foods much of their flavor and texture. When considering breadings, keep these fundamentals in mind:
• Most breadings adhere better when breaded product sits for 15-30 minutes before frying.
• With finer, granulated breadings, product can be fried immediately.
• Breaded textures will be softer when pressure fried and crispier when open fried.
• For extra crispy texture, bread twice with Double Dip Breading, using Double Dip Wash between coatings.
• For excellent batter or tempura for shrimp and fish, pre-bread product before dipping in batter.
• To create hot-spicy flavor, use the Hot Marinade Seasoning (the longer the product is marinated, the hotter it will get) with the Spicy Breading or cut the breading with the Marinade Breading if too salty.
• Shake-on seasonings add appealing color and flavor. When combined with the right breadings, you can create signature menu items from everyday fried proteins, potatoes and veggies. Be sure to use Henny Penny breadings, seasonings and marinades for product cooked in rotisseries and combi ovens, as well.