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Model #: 07830
Case Size: 45 LB
Flavor Profile: A blend of seasonings that produces the look and taste of traditional Southern fried chicken. Visible pepper, a bit lighter in color with a slightly softer crust.
Texture: Soft
Taste: Regular
Certifications: Kosher Supervision certified
Menu Suggestion: Chicken or any Southern style protein. Try 2-stage frying for a softer crust: start with a higher temperature to brown, then cook slightly longer than normal at a lower temperature. This is Mike Palm's favorate breading; try it paired with the Hot Marinade (about 2 hour marinade for a nice spice profile in the Chicken. Or an overnight 8 hour marinade if you're looking to be known for the spiciest chicken in town), Bread once and let the chicken sit for 15 minutes, then bread a 2nd time right before putting it in the fryer. Using a Pressure fryer, cook under pressure 80% of the time and non-pressurized the last 2 to 3 minutes of the fryer time to get a little extra crisp to the breading.
Usage Suggestion: Make sure product is wet before breading. Can be fried immediately after breading.
Breading Basics:
Breadings give fried foods much of their flavor and texture. When considering breadings, keep these fundamentals in mind:
• Most breadings adhere better when breaded product sits for 15-30 minutes before frying.
• With finer, granulated breadings, product can be fried immediately.
• Breaded textures will be softer when pressure fried and crispier when open fried.
• For extra crispy texture, bread twice with Double Dip Breading, using Double Dip Wash between coatings.
• For excellent batter or tempura for shrimp and fish, pre-bread product before dipping in batter.
• To create hot-spicy flavor, use the Hot Marinade Seasoning (the longer the product is marinated, the hotter it will get) with the Spicy Breading or cut the breading with the Marinade Breading if too salty.
• Shake-on seasonings add appealing color and flavor. When combined with the right breadings, you can create signature menu items from everyday fried proteins, potatoes and veggies. Be sure to use Henny Penny breadings, seasonings and marinades for product cooked in rotisseries and combi ovens, as well.