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Model #: 07550
Case Size: 50 LB
Flavor Profile: A slightly milder version of the Regular PHT breading (Red Label). Nice golden color and traditional texture.
Texture: Soft.
Taste: Mild
Certifications: Kosher Supervision certified
Menu Suggestion: Use in place of Regular PHT for a bit less breading flavor that allows the food’s natural flavors to come forward.
Usage Suggestion: Make sure product is wet before breading. Let breaded product sit 15 to 30 minutes before frying.
Breading Basics:
Breadings give fried foods much of their flavor and texture. When considering breadings, keep these fundamentals in mind:
• Most breadings adhere better when breaded product sits for 15-30 minutes before frying.
• With finer, granulated breadings, product can be fried immediately.
• Breaded textures will be softer when pressure fried and crispier when open fried.
• For extra crispy texture, bread twice with Double Dip Breading, using Double Dip Wash between coatings.
• For excellent batter or tempura for shrimp and fish, pre-bread product before dipping in batter.
• To create hot-spicy flavor, use the Hot Marinade Seasoning (the longer the product is marinated, the hotter it will get) with the Spicy Breading or cut the breading with the Marinade Breading if too salty.
• Shake-on seasonings add appealing color and flavor. When combined with the right breadings, you can create signature menu items from everyday fried proteins, potatoes and veggies. Be sure to use Henny Penny breadings, seasonings and marinades for product cooked in rotisseries and combi ovens, as well.